Welcome to Bangor Wine & Oyster Shed

Open 10am to 5pm daily

Bangor Wine & Oyster Shed is an award winning cellar door, farm gate shop and restaurant in Dunalley Tasmania, brimming with cool climate Bangor wines, freshly shucked oysters and local produce.

Perched on a hill beside the vineyard, at Bangor we focus on a 'paddock to plate' philosophy: what you enjoy is harvested from the vines and the sea before you. Cozy up by the fire in winter or around a picnic table in summer and you’ll understand what Tasmania is all about; fine oysters and wine, sweeping views and a rural welcome that’ll make you want to stay awhile.

The Dunbabin family is passionate about their farm produce, and have built this special place to share their wine and other premium Tasmanian produce with you. Just 45 minutes’ drive from Hobart, pop in on your way to Port Arthur or set aside a lazy Sunday afternoon with us.

Bookings are recommended, particularly on weekends.

Seafood Dinner

Seafood Dinner

Join us for a sumptuous 4 course seafood dinner prepared by award winning local guest chef Eloise Emmett. Shared table event.

Get a group of friends together and book a table. Sat 23rd September. Bookings from 6pm. Call The Shed on 62 535 558, or book online. Give us a call to let us know if your group are booking separately, and you would all like to be seated at the same table.

Our Menu

We also have daily specials of freshly made cakes and a vegetarian option.

To contact us call: 03 62 535 558.

What the Shed has in store for you:

  • Light Lunches
  • Wine Tasting
  • Take away oysters
  • Wine sales and take away
  • Coffee
  • A Gift shop of local artisan products
  • A private meeting/function room
  • Stories of the history of Bangor, and Tasmanian farming life
  • Groups welcome, bookings recommended