News
We are thrilled to have been announced as a finalist in the 2019 Tasmanian Tourism Awards.
Bangor is an historic farming property where caring for the environment is our way of life. Learn more about the history of Bangor, our merino wool, and the early days of the vineyard in this video.
Ever wonder what goes on behind the scenes to turn wine grapes into a stunning bottle of Tasmanian wine? Join us at the TMAG Beaker Street Vine to Wine workshop.
Join us for a wonderful evening of live music and great food at Bangor.
The Bangor Winter Feast is on again this year. Join us for a night of mouthwatering country food, fine wine and live music at our long-table winter feast dinner. Saturday 27th July.
We are excited to announce that our fabulous Head Chef Jo Richards is starting Sunday Breakfasts at Bangor! Breakfast menu available every Sunday morning 9am-12noon, starting...