Landline, "Fighting Back"

On Sunday ABC's Landline played a documentary on Dunalley called "Fighting Back". It tells the story of the January 2013 Dunalley fires, and the experiences of both the Dunbabin and Gray families during that terrible time, as well as other local farmers and friends. 

http://www.abc.net.au/landline/content/2014/s4114730.htm

http://www.abc.net.au/landline/content/2014/s4114730.htm

The Bangor Wine & Oyster Shed's story begins on the day of the fires as the Landline interviews explains. The fire burnt both family's properties, Bangor and Fulham, causing huge amounts of damage, making them re-think their businesses and how to market their produce.

The view from Alice and Tom's house as Alice headed to the oyster jetty on January 4th 2013.

The view from Alice and Tom's house as Alice headed to the oyster jetty on January 4th 2013.

The Bangor vineyard after the fires. The vines miraculously standing as all the paddocks around them burnt.

The Bangor vineyard after the fires. The vines miraculously standing as all the paddocks around them burnt.

The Bangor Wine & Oyster Shed is a very positive outcome from such a terrible disaster. Watch the Landline story here to hear us speak about the collaboration and our excitement for the future as our new business opens in December.


http://www.abc.net.au/landline/content/2014/s4114730.htm

How to shuck our oysters

One of the reasons that people rave about our oysters is that they have never tasted oysters as fresh. At the Bangor Wine and Oyster Shed the oysters are harvested from the sea daily, shucked and served deliciously fresh. You can buy oysters live from the shed and take them home and shuck them yourself. Here is how to do it!

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